albumin egg powder

Description

CAS 9006-59-1
Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 60 Months
Physical Properties
Physical State at 20 °C Solid Colour Creamish white
Solubility in Water [% weight] Appreciable (> 10%)
Specifications
Appearance Creamish white to light yellow free flowing powder Taste & Odour Characteristic palatable & free from abnormal odours
pH (10% Solution in Water) 6.0 to 8.0 Moisture Content Max. 8.0%
Solubility (5% in Water) Clear to hazy Protein Min. 80.0%
Foaming Ability To satisfy the test Total Plate Count Max. 25000/gm
Coliforms Max. 10/gm Yeast And Mould Count Max. 50/gm
Salmonella Species Absent/10gm
Dangerous Goods Information
UN Number DG Class

albumin egg powder

This product is currently out of stock and unavailable.

SKU C00094-00250-HS Category
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