beef extract paste for bacteriology

Description

CAS 68990-09-0
Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 24 Months
Physical Properties
Physical State at 20 °C Solid Colour Light yellow to cream
pH Value 5.5 – 7.0
Specifications
Appearance Light yellow to brownish colored paste Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% Solution) 5.5 – 7.0 Total Nitrogen (N) Min 8.0%
Sulphated Ash Max 11.0% Total Aerobic Count Max 6000 CFU/gm
Pathogens (E.Coli, Salmonella & Shigella) Absent
Dangerous Goods Information
UN Number DG Class

beef extract paste for bacteriology

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SKU C00358-00500-HS Category
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