beef extract powder bacteriological grade

Description

CAS 68990-09-0
Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 24 Months
Physical Properties
Physical State at 20 °C Solid Colour Light yellow to cream
pH Value 5.5 – 7.0
Specifications
Appearance Light yellow to brownish yellow powder Solubility Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% W/V Solution in Water; 25°C) 5.90 – 6.90 Total Nitrogen (N) Min. 11.0%
Amino Nitrogen Min. 3.0% Sodium Chloride (Nacl) Max. 6.5%
Loss On Drying Max. 6.0% Residue On Ignition Max. 17.0%
Suitability (For Bacteriology) Passes test
Dangerous Goods Information
UN Number DG Class

beef extract powder bacteriological grade

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SKU C00359-00500-HS Category
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