Description
| CAS | 334-48-5 |
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.27 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Liquid | Colour | Colorless to pale yellow |
| Odour | Odorless | Melting Point/ Freezing Point [°C] | 27 – 32 °C |
| Flash Point [°C] | 110 °C | Boiling Point [°C] | 268 – 270 °C |
| Initial Boiling Point [°C] | 268°C | Final Boiling Point [°C] | 270 °C |
| Vapour Pressure Mm/Hg | 20 mm Hg at 160 °C | Density [g/cm3] | 0.893 |
| Specifications | |||
| Appearance | Colourless to pale yellow solid or liquid | Assay | Min 98% |
| Melting Range | 29 – 33 deg C | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazard Statement | H315-H319-H335 |
| Precaution Statement | P261-P305 + P351 + P338 |















