Description
For bacteriology
D-(+)-Glucose ; Glucose Anhydrous
| CAS | 50-99-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Colorless crystals |
| Odour | Odorless | pH Value | 5.9 |
| Melting Point/ Freezing Point [°C] | 146°C | Density [g/cm3] | 1.54 |
| Solubility in Water [% weight] | 1 g/1.1 ml water @ 250C | ||
| Specifications | |||
| Appearance | White crystalline powder | Specific Rotation (C=10, H2O/Dilute Nh3) (Anhydrous Substance) | +52.5° to +53° |
| Insoluble Matter | Max 0.005% | Titrable Acid | Max 0.002 meq/gm |
| Residue On Ignition | Max 0.02% | Water (By Kf) | Max 1.0% |
| Chloride (Cl) | Max 0.01% | Sulphate & Sulphite (As So4) | Max 0.005% |
| Starch | Passes ACS test | Iron (Fe) | Max 0.0005% |
| Heavy Metal (As Pb) | Max 0.0005% | Arsenic (As) | Max 0.00004% |
| Lead (Pb) | Max 0.00005% | Loss On Dryig (At 105°C; 6 Hrs) | Max 0.2% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















