Description
Store in refrigerator
a-Amylase ; Amylase Activity 1300 1 U/g
| CAS | 9000-92-4 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 36 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Off white powder |
| Odour | Odorless | pH Value | 5.5 – 6.0 |
| Specifications | |||
| Appearance | Cream to light brown coloured powder; almost odorless, hygroscopic | Amylase Activity | 1:2000 |
| Solubility | Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether | Loss On Drying (At 105°C) | Max 5.0% |
| E.Coli. | Absent | Salmonella Species | Absent |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS08 |
| Signal Word | Danger |
| Hazard Statement | H334 |
| Precaution Statement | P261-P342 + P311 |















