Description
(levulose) ;D-Levulose, Fruit sugar
| CAS | 57-48-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White powder |
| Odour | Odorless | pH Value | 5 – 7 at 18 g/l at 25 °C |
| Melting Point/ Freezing Point [°C] | 119 – 122 °C | Solubility in Water [% weight] | 18 g/l at 20 °C – completely soluble |
| Specifications | |||
| Appearance | A white crystalline powder | Specific Optical Rotation ( [?]20/d; 10% in water; on dried substance) | -93.0 to -91.0 deg |
| Heavy Metal (As Pb) | Max 0.001% | Water (H2O) | Max 0.5% |
| Suitability (For Microbiology) | Passes test | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















