Description
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 24 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Light to dark brown |
| Solubility in Water [% weight] | Soluble in water | ||
| Specifications | |||
| Appearance | A brown fine powder | Solubility | Soluble in water |
| pH (5% Solution in Water) | 5.5 – 6.5 | Loss On Drying (At 105°C) | Max 5.0% |
| Total Nitrogen (N) | Min 11.5% | Protein | Min 70.0% |
| Residue On Ignition | Max 15.0% | Microbial Limit: | – |
| Total Aerobic Count | Max 20000 CFU/g | Yeast And Mould Count | Max 100 CFU/g |
| E.Coli. | Absent/5gm | Salmonella Species | Absent/5gm |
| Pseudomonas | Nil/gm | Staphylococcus Aureus | Absent/5gm |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















