meat extract paste for bacteriology

Description

Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 24 Months
Physical Properties
Physical State at 20 °C Solid Colour Brown paste
Solubility in Water [% weight] Soluble in water
Specifications
Appearance Brownish colored paste Solubility Soluble in water
Moisture Content Max 35% w/w pH (5% Solution; R.T.) 5.5 – 6.5
Nitrogen Content (As N) Min 9.5% w/w Sulphated Ash Min 5% w/w
Amino Acid Content Min 5 ml of 0.1N Sodium Hydroxide is required
Dangerous Goods Information
UN Number DG Class

meat extract paste for bacteriology

$56.95

SKU C01642-00500-HS Category
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Announcement for Hurst Scientific: Free freight on all orders starting May 1st, with exclusions for dangerous goods and Holiday Closure periods. Features a laboratory scene with glassware and blue liquid.