Description
| CAS | 8049-47-6 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Light brown |
| Specifications | |||
| Appearance | A white to light buff colored amorphous powder; Odour meaty and not unpleasant | Solubility | Soluble in water producing a slighly turbid solution; practically insolubel in ethanol (95%) & in ether. |
| Loss On Drying (At 60°C & 0.7Kpa; 4 Hrs) | Max 5.0% | E.Coli. | Negative/1gm |
| Salmonella Species | Negative/1gm | Fat Content | Max 5.0% |
| Proteolytic Acitivity | Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH | Amylase | Min 100 U/gm |
| Lipase | Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| Hazard Statement | H315-H319-H334-H335 |
| Precaution Statement | P261-P305 + P351 + P338-P342 + P311 |















