Description
| CAS | 118-90-1 |
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.15 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Cream coloured powder |
| Odour | Weak aromatic odour | Melting Point/ Freezing Point [°C] | 102 – 104 °C |
| Flash Point [°C] | 148 °C | Boiling Point [°C] | 258 – 259 °C |
| Initial Boiling Point [°C] | 258°C | Final Boiling Point [°C] | 259 °C |
| Density [g/cm3] | 1.062 | Solubility in Water [% weight] | Slightly soluble in water |
| Specifications | |||
| Appearance | Cream colored crystals/powder | Assay | Min 98% |
| Melting Range | 101 – 104 deg C | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazard Statement | H315-H319-H335 |
| Precaution Statement | P261-P305 + P351 + P338 |















