Description
From porceine pancrease Store at 0-4°C; For Tissue Culture
| CAS | 9002-07-7 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 36 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White powder |
| Odour | Odorless | Solubility in Water [% weight] | Soluble in water |
| Specifications | |||
| Appearance | White to tan, light brown, crystalline or amorphous, hygroscopic powder | Loss On Drying (At 40°C; 4 Hrs; 7 Kpa) | Max 5.0% |
| Proteolytic Acitivity | Min 1:250 | Total Viable Aerobic Count (Tvac) | Max 2000/gram |
| Total Yeast And Mould Count (Tymc) | Max 100/gram | Bile-Tolerant Gram-Negative Bacteria | Max 100/gram |
| E.Coli. | Absent/gram | Salmonella Species | Absent/10 gram |
| Staphylococcus Aureus | Absent/gram | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07, GHS08 |
| Signal Word | Danger |
| Hazard Statement | H315-H319-H334-H335 |
| Precaution Statement | P261-P305 + P351 + P338-P342 + P311 |















