Description
| CAS | 121-33-5 |
| Molecular Formula | CH3O.C6H3(OH).CHO |
| Molecular Weight | 152.15 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White to light yellow |
| Odour | Aromatic vanilla odour | pH Value | 4.3 (10 g/l) |
| Melting Point/ Freezing Point [°C] | 81 – 83 °C | Auto-Ignition Temperature [°C] | 400 °C |
| Flash Point [°C] | 147°C | Boiling Point [°C] | 170 °C |
| Vapour Pressure Mm/Hg | 1 mm Hg at 107 °C | Vapour Density | 5.2 |
| Density [g/cm3] | 1.056 | Solubility in Water [% weight] | 11 g/l @ 25°C |
| Partition Coefficient Log POW Octanol / Water at 20°C | 1.4 | ||
| Specifications | |||
| Appearance | A white or slightly yellow powder or crystalline needles; odour, characteristic of vanilla | Assay | Min 99.0% |
| Melting Point | 81- 83°C | Sulphated Ash | Max 0.1% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazard Statement | H302-H317-H319 |
| Precaution Statement | P280-P305 + P351 + P338 |















