Description
| CAS | 51-28-5 |
| Molecular Formula | C6H4N2O5 |
| Molecular Weight | 184.10 |
| Shelf Life | 60 Months |
| Specifications | |||
| Appearance | Yellow colored powder | Assay (Acidimetric) | Min 99.0% |
| Melting Point (After Drying) | 110 – 113 °C | pH Transition Range (pH 2.8 – 4.0) | Slightly greenish-yellow-greenish-yellow |
| Water (H2O) | About 30% | ||















