Description
Heat inactivated under nitrogen emulsifying agent for Olive Oil in serum lipase determination inhibits cleavage of lower fatty acid esters.
Gum Acacia ; d. 1.39 – 1.49
| CAS | 9000-01-5 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Cream coloured powder |
| pH Value | 4.1 – 4.8 | Density [g/cm3] | 1.39 – 1.49 |
| Solubility in Water [% weight] | Soluble in water | ||
| Specifications | |||
| Appearance | A cream colored powder | Acid Insoluble Ash | Max 0.2% |
| Insoluble Matter | Max 0.2% | Loss On Drying (At 105°C) | Max 10.0% |
| Ash Content | Max 3.0% | Starch And Dextrin | No reaction |
| Tannins | No reaction | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















