Description
| CAS | 488-81-3 |
| Molecular Formula | C5H12O5 |
| Molecular Weight | 152.15 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White to off white |
| Melting Point/ Freezing Point [°C] | 102 °C | Solubility in Water [% weight] | Soluble in water |
| Specifications | |||
| Appearance | White to slight off -white Crystalline powder | Assay | Min 99.0% |
| Melting Range | 100-105 degC | Suitability (For Microbiology) | Passes test |
| Water (H2O) | Max 0.5% | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















