Description
| CAS | 9006-59-1 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Creamish white |
| Solubility in Water [% weight] | Appreciable (> 10%) | ||
| Specifications | |||
| Appearance | Creamish white to light yellow free flowing powder | Taste & Odour | Characteristic palatable & free from abnormal odours |
| pH (10% Solution in Water) | 6.0 to 8.0 | Moisture Content | Max. 8.0% |
| Solubility (5% in Water) | Clear to hazy | Protein | Min. 80.0% |
| Foaming Ability | To satisfy the test | Total Plate Count | Max. 25000/gm |
| Coliforms | Max. 10/gm | Yeast And Mould Count | Max. 50/gm |
| Salmonella Species | Absent/10gm | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















