Description
| CAS | 91-01-0 |
| Molecular Formula | C13H12O |
| Molecular Weight | 184.24 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline |
| Odour | Odorless | Melting Point/ Freezing Point [°C] | 65 – 67 °C |
| Boiling Point [°C] | 297 – 298 °C | Initial Boiling Point [°C] | 297°C |
| Final Boiling Point [°C] | 298 °C | ||
| Specifications | |||
| Appearance | White to off white powder or crystal or flakes or chunks | Assay (Gc Area %) | Min 98% |
| Melting Range | 64 – 67 deg C | Identity (Ir) | Passes test |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |
| Safety Information & Hazard Symbols | |
| Symbol | GHS07 |
| Signal Word | Warning |
| Hazard Statement | H315-H319-H335 |
| Precaution Statement | P261-P305 + P351 + P338 |















