Description
| CAS | 9000-71-9 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 36 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Light brown |
| Odour | Odorless | Melting Point/ Freezing Point [°C] | 280 °C |
| Specifications | |||
| Appearance | Light brown or cream colored powder | Protein Content (On Dried Basis) | 80 – 95% |
| Glucose | Max 0.5% | Lactose | Max 1.0% |
| Free Acid | Max 1 – 1.5% | Water Soluble Compounds | Max 3.0% |
| Fat Content | 0.5 – 1% | Loss On Dryig (At 105°C; 4 Hrs) | Max 7.0% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















