Description
| CAS | 1319-77-3 |
| Molecular Formula | C7H8O |
| Molecular Weight | 108.14 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Liquid | Colour | Dark brown coloured liquid |
| Melting Point/ Freezing Point [°C] | – 2 °C | Flash Point [°C] | 82 ° C |
| Boiling Point [°C] | 88-94 ° C | Initial Boiling Point [°C] | 88° C |
| Final Boiling Point [°C] | 94 ° C | Density [g/cm3] | 1.04 |
| Solubility in Water [% weight] | 1.932 g/100 mL | ||
| Specifications | |||
| Appearance | Colorless to yellow to dark brown liquid | Weight/ Ml at 20°C | 1.020 – 1.040 g/ml |
| Water (H2O) | Max 0.3% | Non Volatile Matter | Max 0.1% |
| Dangerous Goods Information | |||
| UN Number | 2076 | DG Class | 6.1,8 |
| Safety Information & Hazard Symbols | |
| Symbol | GHS05, GHS06, GHS08 |
| Signal Word | Danger |
| Hazard Statement | H301-H311-H314-H331-H341 |
| Precaution Statement | P261-P280-P301 + P310-P305 + P351 + P338-P310 |















