Description
| CAS | 69-65-8 |
| Molecular Formula | C6H14O6 |
| Molecular Weight | 182.17 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline |
| Odour | Odorless | pH Value | 5 – 6.5 at 182 g/l at 25 °C |
| Melting Point/ Freezing Point [°C] | 167 – 170 °C | Solubility in Water [% weight] | 182 g/l at 20 °C – completely soluble |
| Specifications | |||
| Appearance | White crystalline powder | Assay | 98.0-102.0% |
| Melting Point | 166 – 169°C | Specific Optical Rotation ( [?]20/d) | +23 to +25° |
| Loss On Dryig (At 110°C) | Max 0.5% | Free Acid | Max 0.1 ml N% |
| Sulphated Ash | Max 0.05% | Reducing Sugars (As Glucose) | Max 0.2% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















