Description
| CAS | 10034-85-2 |
| Molecular Formula | HI |
| Molecular Weight | 127.91 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Liquid | Colour | Colorless to brown |
| Odour | pungent | Melting Point/ Freezing Point [°C] | -50 |
| Initial Boiling Point [°C] | 127 | Relative Density, Liquid (Water=1) | 1.700 g/cm3 at 20 °C |
| Specifications | |||
| Appearance | Colourless to brown to pale yellow fuming liquid | Assay (As Hi) | Min 55% |
| Arsenic (As) | Max. 0.0005% | Chloride & Bromide (As Cl) | Max. 0.05% |
| Heavy Metal (As Pb) | Max. 0.001% | Iron (Fe) | Max. 0.001% |
| Stabilizer (H3Po2) | Max. 1.5% | Sulphate (So4) | Max. 0.005% |
| Dangerous Goods Information | |||
| UN Number | 1787 | DG Class | 8 |
| Safety Information & Hazard Symbols | |
| Symbol | GHS05, GHS07 |
| Signal Word | Danger |
| Hazard Statement | H314-H335 |
| Precaution Statement | P261-P280-P305 + P351 + P338-P310 |















