malt extract powder for bacteriology

Description

CAS 8002-48-0
Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 24 Months
Physical Properties
Physical State at 20 °C Solid Colour Light brown
Odour Characteristic odour Solubility in Water [% weight] Soluble in water
Specifications
Appearance Light brown colored powder Maltose About 52%
Dextrose About 19% Sucrose About 2%
Dextrins Min 15% Other Carbohydrates About 4%
Protein About 4.5% Residue On Ignition Max 4%
Loss On Drying (At 105°C) Max 6%
Dangerous Goods Information
UN Number DG Class

malt extract powder for bacteriology

$35.85

SKU C01615-00500-HS Category
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Announcement for Hurst Scientific: Free freight on all orders starting May 1st, with exclusions for dangerous goods and Holiday Closure periods. Features a laboratory scene with glassware and blue liquid.