Description
| CAS | 538-75-0 |
| Molecular Formula | C13H22N2 |
| Molecular Weight | 206.33 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White to yellowish |
| Odour | Sweet odour | Melting Point/ Freezing Point [°C] | 34 – 35 °C |
| Flash Point [°C] | 113 °C | Boiling Point [°C] | 122 – 124 °C |
| Initial Boiling Point [°C] | 122°C | Final Boiling Point [°C] | 124 °C |
| Solubility in Water [% weight] | Insoluble | ||
| Specifications | |||
| Appearance | White to light yellow crystalline mass or waxy solid | Assay | Min 99.0% |
| Melting Range | 32 – 35 °C | ||
| Safety Information & Hazard Symbols | |
| Symbol | GHS05, GHS06 |
| Signal Word | Danger |
| Hazard Statement | H302-H311-H317-H318 |
| Precaution Statement | P280-P305 + P351 + P338-P312 |















