Description
For peptide synthesis
Ethylene diisopropylamine ; (DIEA)
| CAS | 7087-68-5 |
| Molecular Formula | C8H19N |
| Molecular Weight | 129.25 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Liquid | Colour | Clear Colorless |
| Odour | Ammonical odour | pH Value | 12.3 |
| Melting Point/ Freezing Point [°C] | -50 °C | Flammability (Solid, Gas) | Flammable |
| Flash Point [°C] | 10.6 °C | Boiling Point [°C] | 127 °C |
| Vapour Pressure [20°C] | 16 hPa at 20 °C | Density [g/cm3] | 0.742 |
| Explosion Limits – Upper [%] | 6.30% | Explosion Limits -Lower [%] | 0.70% |
| Specifications | |||
| Appearance | Clear colorless to yellow liquid | Purity (By Gc) | Min 98.0% |
| Density (D20°C/4°C) | 0.755 – 0.758 g/ml | Water (By Kf) | Max 0.3% |
| Dangerous Goods Information | |||
| UN Number | 2733 | DG Class | 3, 8 |
| Safety Information & Hazard Symbols | |
| Symbol | GHS02, GHS05, GHS06 |
| Signal Word | Danger |
| Hazard Statement | H225-H301-H314-H412 |
| Precaution Statement | P210-P273-P280-P301 + P310-P305 + P351 + P338-P310 |















