Description
| CAS | 99-94-5 |
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.15 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White to cream crystalline |
| Odour | Weak aromatic odour | Melting Point/ Freezing Point [°C] | 177 – 180 °C |
| Boiling Point [°C] | 274 – 275 °C | Initial Boiling Point [°C] | 274°C |
| Final Boiling Point [°C] | 275 °C | Solubility in Water [% weight] | 11.6 g/L (98°C) |
| Specifications | |||
| Appearance | White /Creamish crystalline powder | Assay | Min 98% |
| Melting Range | 177-180 deg C | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















