Description
| CAS | 73049-73-7 |
| Molecular Formula | Molecular Weight : 0.00 |
| Molecular Weight | 0.00 |
| Shelf Life | 24 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Dark cream powder |
| Odour | Odorless | ||
| Specifications | |||
| Appearance | Yellow to brown colored powder | pH (2% Solution) | 6.10 to 7.10 |
| Loss On Drying | Max 6.0% | Total Nitrogen (N) | Min 13.5% |
| Amino Nitrogen | Min 3.5% | Residue On Ignition | Max 15.0% |
| Growth Promotion Test For Pathogens | Satisfactory | Total Viable Count | Max 10000 CFU/gram |
| Yeast And Mould Count | Max 100 CFU/gm | E.Coli. | Absent/gm |
| Salmonella Species | Absent/gm | Pseudomonas | Absent/gm |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















