Description
| CAS | 85-44-9 |
| Molecular Formula | C8H4O3 |
| Molecular Weight | 148.12 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline |
| Odour | Characteristic choking odor | pH Value | 2 at 6 g/l at 20 °C |
| Melting Point/ Freezing Point [°C] | 131 – 134 °C | Auto-Ignition Temperature [°C] | 570 °C |
| Flash Point [°C] | 152 °C | Boiling Point [°C] | 284 °C |
| Vapour Pressure [20°C] | < 0.01 hPa at 20 °C | Vapour Density | 6.6 |
| Density [g/cm3] | 1.53 | Solubility in Water [% weight] | 0.62 g/100 g water @ 200C |
| Explosion Limits – Upper [%] | 10.40% | Explosion Limits -Lower [%] | 1.70% |
| Specifications | |||
| Appearance | White Flakes | Assay | Min 98.0% |
| Melting Range | 129 – 132°C | ||
| Dangerous Goods Information | |||
| UN Number | 2214 | DG Class | 8 |
| Safety Information & Hazard Symbols | |
| Symbol | GHS05, GHS07, GHS08 |
| Signal Word | Danger |
| Hazard Statement | H302-H315-H317-H318-H334-H335 |
| Precaution Statement | P261-P280-P305 + P351 + P338-P342 + P311 |















