Description
| CAS | 127-08-2 |
| Molecular Formula | CH3.COOK |
| Molecular Weight | 98.14 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline powder |
| Odour | Odorless | pH Value | 7 – 9 at 98.2 g/l at 25 °C |
| Melting Point/ Freezing Point [°C] | 303 – 307 °C | Density [g/cm3] | 1.57 |
| Solubility in Water [% weight] | 98.2 g/l at 20 °C – completely soluble | ||
| Specifications | |||
| Appearance | White crystalline powder | Assay | Min 99% |
| Insoluble Matter | Max 0.005% | Reaction | pH 6.5 – 9.0 |
| Chloride (Cl) | Max 0.003% | Phosphate (Po4) | Max 0.001% |
| Sulphate (So4) | Max 0.002% | Aluminium (Al) | Max 0.0005% |
| Ammonium (Nh4) | Max 0.0005% | Calcium (Ca) | Max 0.005% |
| Copper (Cu) | Max 0.0002% | Iron (Fe) | Max 0.0005% |
| Heavy Metals (By Icp-Oes) | Max 0.0005% | Magnesium (Mg) | Max 0.002% |
| Sodium (Na) | Max 0.03% | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















