Description
| CAS | 127-08-2 |
| Molecular Formula | CH3COOK |
| Molecular Weight | 98.14 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline powder |
| Odour | Odorless | pH Value | 7 – 9 at 98.2 g/l at 25 °C |
| Melting Point/ Freezing Point [°C] | 303 – 307 °C | Density [g/cm3] | 1.57 |
| Solubility in Water [% weight] | 98.2 g/l at 20 °C – completely soluble | ||
| Specifications | |||
| Appearance | White crystalline powder | Assay | Min 99.0% |
| Chloride (Cl) | Max 0.05% | Sulphate (So4) | Max 0.05% |
| Iron (Fe) | Max 0.001% | Heavy Metal (As Pb) | Max 0.001% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















