Description
| CAS | 6155-57-3 |
| Molecular Formula | C7H4NNaO3S.2H2O |
| Molecular Weight | 241.19 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline |
| Odour | Odorless | pH Value | 6 – 7.5 |
| Melting Point/ Freezing Point [°C] | 230°C | Decomposition Point [°C] | 230°C |
| Flash Point [°C] | > 200°C | Solubility in Water [% weight] | 1000 g/l in water (200C) |
| Partition Coefficient Log POW Octanol / Water at 20°C | 0.45 | ||
| Specifications | |||
| Appearance | Colorless crystals | Assay (On Anhydrous Basis) | Min 98% |
| Loss On Drying | 12 – 16% | Melting Point of Isolated Saccharin | Min 226 deg C |
| Free Acid | Max 0.5 ml N% | Free Alkali | Max 0.5 ml N% |
| Arsenic (As) | Max 0.0002% | Lead (Pb) | Max 0.001% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















