Description
| CAS | 123-56-8 |
| Molecular Formula | C4H5NO2 |
| Molecular Weight | 99.09 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | White crystalline |
| Odour | Odorless | pH Value | 4.5 at 50 g/l at 20 °C |
| Melting Point/ Freezing Point [°C] | 123 – 125 °C | Flash Point [°C] | 201°C |
| Boiling Point [°C] | 285 – 290 °C | Initial Boiling Point [°C] | 285°C |
| Final Boiling Point [°C] | 290 °C | Solubility in Water [% weight] | 240 g/L (20°C) |
| Specifications | |||
| Appearance | White crystalline powder | Assay (Ex N) | Min 99% |
| Melting Range | 121-124°C | ||
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















