sucrose ar

Description

Used in buffers for low solid concentration large pore polyacrylamide gels. This results in improved handling characteristics of the gels it is also used as thickener for sample solution to prevent in homogenity due to convection it is useful in clarifying and layering of Samples.
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar

CAS 57-50-1
Molecular Formula C12H22O11
Molecular Weight 342.30
Shelf Life 60 Months
Physical Properties
Physical State at 20 °C Solid Colour Colorless crystals
Odour Odorless pH Value 5.5 – 7 at 342 g/l at 25 °C
Melting Point/ Freezing Point [°C] 185 – 187 °C Flash Point [°C] 93.3°C
Solubility in Water [% weight] 342 g/l at 20 °C – completely soluble Partition Coefficient Log POW Octanol / Water at 20°C -3.7
Specifications
Appearance Colorless Crystals or white crystalline powder Specific Optical Rotation ( [a]25/d) ) +66.3° to +66.8°
Insoluble Matter Max 0.005% Loss On Dryig (At 105°C; 6 Hrs) Max 0.1%
Titrable Acid Max 0.0008 meq/g Sulphated Ash Max 0.02%
Chloride (Cl) Max 0.005% Sulphate And Sulphite (As So4) Max 0.005%
Heavy Metal (As Pb) Max 0.0005% Iron (Fe) Max 0.0005%
Reducing Sugars (As Glucose) Max 0.05%
Dangerous Goods Information
UN Number DG Class

sucrose ar

$25.30

SKU C02580-00500-HS Category
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