Description
(Confirms to IP)
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar
| CAS | 57-50-1 |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 |
| Shelf Life | 60 Months |
| Physical Properties | |||
| Physical State at 20 °C | Solid | Colour | Colorless crystals |
| Odour | Odorless | pH Value | 5.5 – 7 at 342 g/l at 25 °C |
| Melting Point/ Freezing Point [°C] | 185 – 187 °C | Flash Point [°C] | 93.3°C |
| Solubility in Water [% weight] | 342 g/l at 20 °C – completely soluble | Partition Coefficient Log POW Octanol / Water at 20°C | -3.7 |
| Specifications | |||
| Appearance | An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet | Identification | To comply IP test |
| Acidity Or Alkalinity | Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the colour of the solution to pink | Specific Optical Rotation ( [a]25/d; 10% w/v in water) | +65.9° to +67.0° |
| Barium (Ba) | To comply IP test | Calcium (Ca) | To comply IP test |
| Heavy Metal (As Pb) | Max 0.001% | Sulphite | To comply IP test |
| Dextrins | To comply IP test | Glucose And Invert Sugar | To comply IP test |
| Colouring Matter | To comply IP test | Sulphated Ash | Max 0.1% |
| Dangerous Goods Information | |||
| UN Number | – | DG Class | – |















