yeast extract powder 60% for bacteriology

Description

CAS 8013-01-2
Molecular Formula Molecular Weight : 0.00
Molecular Weight 0.00
Shelf Life 24 Months
Physical Properties
Physical State at 20 °C Solid Colour Light brown powder
Odour Characteristic odour Solubility in Water [% weight] 20% in water
Specifications
Appearance Light brown colored powder Assay (Ex N; On Dried Basis) Min 60.0%
Phosphorous (P) Max 2.5% Coagulable Protein Not detectable
Heavy Metal (As Pb) Max 0.005% Loss On Drying Max 5%
Sulphated Ash Max 15% Suitability (For Microbiology) Passes test
Heat Resistant Bacteria Not detectable
Dangerous Goods Information
UN Number DG Class

yeast extract powder 60% for bacteriology

Price range: $65.95 through $601.80

SKU C02861-00500-HS Category
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